As the days grow longer and the blossoms begin to unfurl, there’s no better way to toast to the beauty of spring than with a refreshing wine cocktail.

When it comes to indulging in the simple pleasure of snacking, few combinations can match the allure of wine and chips. While chips often evoke thoughts of casual gatherings or late-night munching, pairing them with the right wine can elevate this everyday treat into a gourmet…

Steve Holden's journey to becoming a grape farmer was not a traditional one. Growing up, he spent weekends at his grandmother's farm, where he would help his uncle with harvests.

Pinot Noir, Pinot Gris, and Pinot Meunier. One family, three different grapes, two amazing new wines! Pinot refers to a group of European Vitis Vinifera varieties from the same family of grapes thought to have originated in Burgandy, France.

Brunch has become a beloved weekend ritual, a leisurely gathering where the boundaries between breakfast and lunch blur, inviting us to indulge in an array of delectable dishes.

Kindred is a 50/50 blend of Traminette and Gewürztraminer. Winemakers choose to blend grapes together to add layers of flavor and aroma to the wine, resulting in a more complex and interesting final product.

When it comes to enhancing our dining experiences, the art of food and wine pairing stands out as a timeless tradition that engages the senses and elevates flavor profiles.

Nestled in the heart of Michigan, Cronenwett Family Farms boasts a rich history that spans over 150 years, proudly operated by its seventh generation.