Blog

Wine grapes are some of the most complex and interesting biological organisms with varied DNA. They have everything needed to make a vast array of styles and flavors of wine. St.

Merlot is the second-most planted grape in the world, behind Cabernet Sauvignon. Generally, Merlot has softer tannins and riper fruit than Cabernet Sauvignon making it an easy-drinking choice.

When it comes to wine, few varietals are as synonymous with romance, mystery, and awe as Pinot Noir. Known for its delicate balance of fruitiness, earthiness, and complexity, this wine has been celebrated for centuries for being a “sexy” wine.

Shaken or stirred? It’s a timeless question when it comes to making craft cocktails.

Do you know the five key structural elements of wine? A wine’s flavor profile is characterized by five structural elements – sweetness, acidity, tannin, alcohol, and body.

When it comes to serving wine, there can be a lot of confusion about whether you should or should not chill your wine. The answer is almost always YES. There are many benefits to chilling, or serving your wine at its ideal temperature.

At a glance wine can seem quite intimidating. At St. Julian Winery, our goal is to help you feel confident when talking about your favorite wine.