Wine grapes are some of the most complex and interesting biological organisms with varied DNA. They have everything needed to make a vast array of styles and flavors of wine. St. Julian is introducing and planting new varieties all the time. Like one of the newest additions to the 90 grape varieties St. Julian harvests: Cinsault.

Cinsault (pronounced San-soh) is a European varietal that hails from the Rhône Region in Southern France. Used in Provencal rosé wines and red blends, Cinsault delivers fresh reds that are just as floral as they are fruity. It is rarely a single varietal, so if you can find one, consider yourself lucky. The Braganini Reserve Cinsault is super fresh and lighter in style, this wine is bursting with fresh strawberry, raspberry, and hints of violet. 

“We have planted other Rhône varieties in Southwest Michigan, like Syrah and Mourvèdre, and they have done exceptionally well,” says St. Julian Vice President of Winemaking, Nancie Oxley. “To our knowledge no one had planted Cinsault here and we just had a feeling that it would do well. We were right -this wine is exceptional.”

Aged in a blend of new French oak and neutral French oak, this wine is easy drinking with medium tannins. Lovers of cool climate Pinot Noir will adore this wine! Due to its medium acidity and fresh red flavors, the Braganini Reserve Cinsault is a wine that can pair with many tastes and flavors. Grab a bottle and pair it with things like escargot, beef stew, and ratatouille.

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