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UPDATE: This event is now SOLD OUT. Please email wineclub@stjulian.com to be placed on a waitlist in the event of an opening.

Mountain Road Luau

July 27th, 2024
5:00 PM - 8:00 PM
Mountain Road Estate Vineyard
3250 Friday Road
Coloma, MI 49038
 

Join us in the Mountain Road Vineyard for a fun-filled evening Hawaiian style! Enjoy an award-winning selection of Mountain Road Estate wines, classic cocktails from the islands crafted by our resident Mixologist, Jackie Padilla, and a mouth-watering pig roast from CK Catering (view menu below), all while enjoying the vineyard views and music from Tom Noack. Rumor has it that Tom is teaching himself how to play the ukulele just for this event!

Be sure to don your favorite Hawaiian shirt (there will be prizes), and do your stretches that morning, the Limbo contest is sure to be competitive!

Ticket purchasers will also receive an automatic 30% Discount on the purchase of 6 bottles or more from Friday 7/26 thru Sunday 7/28! Orders can be placed online, in the Tasting Rooms, or at the event. Orders placed at the event will need to be picked up in the Tasting Room of your choice.

TICKETS:

Includes dinner and two drinks of your choice. 
Additional drinks available for purchase with credit card only.
Must be 21 or older to attend.

General Admission: $65
Wine Club Members: $55 (Limit: 4 tickets per membership)
 

MEMBERS, PLEASE LOG IN TO PURCHASE TICKETS ONLINE.

Our Vineyard Events always sell out, so we are giving Club Members EARLY ACCESS to ticket sales. Only Club Members will be able to purchase tickets now through May 31st. Tickets are available in the Tasting Rooms and online while they last. You must be logged in to your account to purchase these tickets online.

This is a tented event and will be held rain or shine. Tickets are non-transferable. 100% refund on cancellations made by Friday, July 19th. Cancellations made after July 19th will be refunded if we are able to re-sell the tickets.


MOUNTAIN ROAD LUAU MENU

- ENTREES -
Roasted Pig BBQ
Pineapple Chicken

- SIDES -
Roasted Red Skin Potatoes with Island Seasoning
Asian Slaw with Cabbage, Carrots, Sesame Seed Vinaigrette
Macaroni Salad with Pineapple and Red Peppers
Mixed Greens with Toasted Coconut, Macadamia Nuts, and Honey Lime Vinaigrette

- DESSERT -
Pineapple Upside Down Cake