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Garlic Grilled Shrimp

If you're looking for some ideas for your next cookout, these garlic grilled shrimp have an amazing white wine marinade. We recommend a dry white wine like our Chardonnay/Pinot Gris, Coastline White, or Reserve Pinot Grigio.


  • 1 tbsp extra-virgin olive oil
  • 1/4 cup minced onion
  • 8 garlic cloves, minced
  • 3 tsp dry white wine
  • 1 tbsp fresh lime juice
  • 2 tbsp chopped parsley
  • 1 lb extra-large shrimp, shelled and deveined, tails left on
  • Kosher salt
  • Pepper
  • 2 tbsp unsalted butter, at room temperature


  1. Light your grill.
  2. In a bowl, mix the 1 tbsp of oil with the onion, garlic, wine, lime juice and parsley.
  3. Season the shrimp with salt and pepper and add to the bowl; mix with the marinade and let sit for 15 minutes.
  4. Skewer the shrimp and rub butter on the shrimp.
  5. Oil the grate.
  6. Grill the shrimp over moderate heat, basting with the marinade and turning, until just cooked through, ~7 minutes.
  7. Serve with steamed rice and enjoy!

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