Turn up the flavor with Sweet Revenge Chili, a bold and comforting dish that brings together hearty spices and a touch of sweetness. This satisfying recipe uses everyone’s favorite sweet red wine to add depth and richness, creating a chili that feels both familiar and unexpected. Warm, filling, and full of character, Sweet Revenge Chili is perfect for game days, casual gatherings, or cozy nights at home.
To bring the flavors together, we recommend enjoying this dish with a glass of Sweet Revenge, whose juicy fruit and smooth sweetness mirror the wine used in the recipe. For a slightly different pairing, try it alongside a semi-sweet red or fruit-forward red blend to balance the chili’s savory heat. Together, these wines enhance the bold flavors and make every bowl even more enjoyable.
Ingredients
- 2 pounds ground turkey or beef
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 1 can kidney beans, rinsed and drained
- 1 can pinto beans, rinsed and drained
- 1 can black beans, rinsed and drained
- ⅓ cup St. Julian Sweet Revenge
- 1 cup chopped onion
- 1 clove garlic, minced
- ¼ cup cranberry, cherry or grape preserves
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- 2 bay leaves
- salt, pepper
- optional toppings: cilantro, cheese, sour cream, green onions, or jalapeño
Instructions
- Cook and stir the turkey or beef in a large pot until done.
- Sautée the onion in a pan with olive oil and garlic until soft. Add onions to the meat.
- Stir in the crushed tomatoes, tomato sauce, beans, preserves and Sweet Revenge wine.
- Season with the chili powder, cumin, parsley, oregano, salt, pepper and bay leaves. Add crushed red pepper and if desired.
- Bring to a simmer over medium-high heat and then reduce heat to low. Cover and simmer for an hour, stirring occasionally. Could also be made in a slow-cooker over low heat for up to 8 hours.
- Remove and discard bay leaves before serving. Top with chopped cilantro, sour cream, jalapeños, or cheese. Enjoy with crusty bread or tortilla chips.
