Pear & Ginger White Wine Cocktail captures the essence of the colder seasons in every sip. Warm, spicy ginger melds beautifully with the fresh, juicy character of ripe pears, creating a balance that feels both invigorating and comforting. The Pear & Ginger White Wine Cocktail is crisp and refreshing on the palate, yet carries a cozy warmth that makes it perfectly suited for autumn and winter gatherings alike. Whether served at a festive fall soirée or a relaxed evening by the fire, this cocktail delivers layered flavor with effortless elegance. For the best experience, we recommend crafting this recipe with our Reserve Unoaked Chardonnay, Braganini Reserve Mountain Road Riesling, or the refreshing Coastline White Blend, each adding its own distinctive character to this seasonal favorite.
Ingredients
- 1 ripe pear, diced
- 2 oz pear vodka
- 1 oz ginger liqueur
- 3 oz chilled white wine
- 1 oz fresh lemon juice
- 1 oz simple syrup
- Pear slices (for garnish)
- Fresh ginger slices (for garnish)
- Ice
Instructions
- Boil diced pear in water until soft (about 15 minutes).
- Blend into a smooth puree in the blender. Let it cool.
- In a shaker, combine pear puree, pear vodka, ginger liqueur, lemon juice, and simple syrup.
- Add ice cubes and shake well.
- Pour the mixture into a glass filled with ice.
- Top with chilled white wine.
- Stir gently.
- Add pear slices and fresh ginger slices to the glass.
