Get ready to transport your taste buds back to sunny childhood days with this oh-so-easy orange creamsicle cake! Imagine a burst of zesty orange and creamy vanilla dancing together in a tasty celebration – it’s a flavor party you won’t want to miss! Plus, we’ve added our delightful Orange Push Pop wine to take it over the top. This delightful dessert will be your go-to treat for any occasion, whether it’s a sizzling summer bash, a fabulous birthday, or a fun potluck. Dive in and let the nostalgia roll!
Ingredients
- 1 box of white cake mix, plus ingredients on back of box (replace half of the water with Orange Push Pop wine)
- 1 pack of orange Jello mix
- Orange Push Pop wine
- Orange extract
- 1 pack of instant vanilla pudding mix
- Milk
- 1 container of Cool Whip
Instructions
- Mix one box of white cake mix according to the directions on the box but replacing half of the water with Orange Push Pop wine.
- Bake the cake according to the directions on the box.
- While the cake is baking, mix a package of orange Jello with 3/4 cup of boiling water until dissolved.
- Once dissolved, add 1/4 cup of Orange Push Pop wine and 1/4 teaspoon of orange extract. Mix to combine.
- While the cake is still hot, poke holes all over it with a meat fork or other kitchen utensil that will create holes about the same size.
- Pour the Jello mixture over the top.
- While the cake cools, mix together one package of instant vanilla pudding with 1 cup of cold milk.
- Add a few dashes of orange extract to the mixture and then fold in one small container of Cool Whip.
- Once the cake is cool, spread the Cool Whip pudding mixture over the top of the cake and chill for 1 hour.
- Once chilled, slice it up and enjoy!
