A fresh, fruit-forward sangria inspired by the flavors of Michigan, this Mitten State Sangria blends Michigander Red with crisp apple cider, fresh Michigan apple, juicy orange, and blueberries. The red wine and cider create a smooth, fruity base, while the fresh fruit adds bright, refreshing flavor and a splash of ginger ale gives every glass a light, bubbly finish. Easy to make ahead and perfect for sharing, Mitten State Sangria is ideal for late-summer gatherings, early fall get-togethers, weekends at the lake, or any occasion that calls for a refreshing taste of the Mitten State.
Ingredients
- 1 bottle Michigander Red
- 2 cups apple cider
- 1 Michigan apple, sliced
- 1 orange, sliced
- 1 cup blueberries
- Ginger ale to finish
Instructions
- Combine everything except the ginger ale and chill for 2 to 4 hours.
- Pour over ice and top with ginger ale.
