A rich, berry-forward twist on the classic Espresso Martini, this Fro-Zen Espresso Martini blends our Fro-Zen dessert wine with smooth vodka, fresh espresso, and coffee liqueur. Lush flavors of boysenberry, blueberry, and blackberry mingle with bold roasted coffee notes, while the espresso adds just enough bitterness to balance the wine’s natural sweetness. Finished with a creamy layer of foam and a few coffee beans, this decadent cocktail is perfect for after-dinner sipping, girls’ nights, holiday gatherings, or whenever you are craving a dessert-worthy take on a classic Espresso Martini. Our Fro-Zen dessert wine is 55% OFF for a limited time and still available at our tasting rooms while supplies last. Stop in, stock up, and start shaking up some delicious cocktails!
Ingredients
- 1½ oz Fro-Zen
- 1 oz vodka
- ¾ oz fresh espresso, cooled slightly, or cold brew
- ½ oz coffee liqueur
- Ice
- 3 coffee beans, for garnish
Instructions
- Add Fro-Zen, vodka, espresso, and coffee liqueur to a cocktail shaker filled with ice.
- Shake vigorously for 15 to 20 seconds to create a rich, foamy top.
- Double strain into a chilled coupe or martini glass.
- Garnish with three coffee beans.
Want it sweeter? Increase Fro-Zen to 2 oz and reduce the vodka to ¾ oz. This version will be more berry-forward. Making cocktails for a crowd? Make a batch! Mix your Fro-Zen Espresso Martinis ahead of time and keep it chilled in a pitcher, then give everything a good shake in a cocktail shaker for each drink before serving for that signature frothy finish. It’s an easy way to serve up rich berry and bold espresso flavor for your whole crew.
Ingredients
- 3 3/4 cups Fro-Zen
- 2 1/2 cups vodka
- 2 1/2 cups fresh espresso, cooled slightly, or cold brew
- 1 1/4 cups coffee liqueur
- Ice
- Coffee beans, for garnish
Instructions
- Add Fro-Zen, vodka, espresso or cold brew, and coffee liqueur to a pitcher.
- Store in the fridge until ready to pour.
- Add ice to a cocktail shaker along with enough of the drink mixture for 1-2 cocktail glasses.
- Shake vigorously for 15 to 20 seconds to create a rich, foamy top.
- Double strain into a chilled coupe or martini glass.
- Garnish with three coffee beans.
