When the leaves start to turn and the air gets crisp, there’s nothing quite like a warm, spiced sangria to bring all the fall vibes together. Imagine sipping on a glass filled with rich wine, infused with fragrant cinnamon, a hint of nutmeg, and the sweet kiss of honey or maple syrup—it’s like drinking autumn itself! For this recipe, we suggest our Reserve Pinot Grigio or Coastline White Blend for white wine and Cock of the Walk or Braganini Reserve Cabernet Franc for a red wine version. Whether you’re unwinding by the fire or hosting a fall gathering, this Hot Spiced Apple Wine cocktail is sure to be a hit!
Ingredients
- 1 bottle of dry white or red wine(750mL)
- 2 cups apple cider
- 2 cinnamon sticks
- ¼ teaspoon ground nutmeg
- 2-3 tablespoons honey or maple syrup (adjust to taste)
- Apple slices for garnish
Instructions
- In a saucepan, combine apple cider, cinnamon sticks, nutmeg, and honey.
- Warm over low heat until steaming, but do not boil.
- Pour the wine into a heatproof pitcher or container.
- Remove the saucepan from heat and add the warm spiced cider mixture to the wine.
- Stir gently and serve warm, garnished with apple slices.
