Wine grapes rank among the most complex and fascinating biological organisms in agriculture. Because of their diverse DNA, they can express a wide range of flavors, aromas, and wine styles. At St. Julian, this diversity drives innovation. We continually introduce and plant new varieties to expand what Michigan-grown wine can be. One such example is one of the newest additions to the more than 90 grape varieties we harvest: Grüner Veltliner.
Grüner Veltliner refers to both the grape and the wine it produces. For many people, the name is unfamiliar or difficult to pronounce (Groo-ner Velt-leen-er). Even so, Grüner Veltliner has quickly become a standout choice among cool climate wines.
Originally, this Austrian varietal takes its name from “green grape from the village of Veltlin.” It first grew in the foothills of the Alps, where cool temperatures shaped its structure and acidity. For that reason, the Lake Michigan Shore Appellation provides ideal growing conditions. Grüner Veltliner typically produces dry wines with higher acidity and a light body. As a result, the wine delivers refreshing character with impressive depth.
Grapes for the Braganini Reserve Grüner Veltliner grow just three miles from the winery at Oxley Estate in Lawton. There, grower partners Ed and Phyllis Oxley cultivate the vines with precision and care. Because the site performs so well, they expanded plantings after tasting the early results.
Grüner Veltliner often shows bright citrus flavors, lively acidity, and subtle herbal notes. Not surprisingly, these qualities appeal to fans of Sauvignon Blanc. However, Grüner sets itself apart with an elegant white blossom character that adds complexity. In fact, the Braganini Reserve Grüner Veltliner earned a Double Gold Award at the Tasters Guild International. In the glass, it tastes fresh and tangy, with notes of lemon, lime, grapefruit, and apricot. Finally, hints of green herbs and minerality complete the profile.
Grüner Veltliner carries acidity levels similar to Riesling, which makes it exceptionally food-friendly. For example, Austrian chef Wolfgang Puck famously calls Wiener Schnitzel with Grüner Veltliner his perfect pairing. The wine’s acidity cuts through fried foods, much like sparkling wine. Meanwhile, vegetarian dishes highlight its herbal side, including Thai coconut curry, black bean tacos, basil pesto pasta, and roasted sweet potatoes. Additionally, lean white fish pairs beautifully with Grüner, and we think you’ll agree after the first sip.
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