Wine grapes rank among the most complex and fascinating biological organisms in agriculture. As a result, their diverse DNA produces an incredible range of wine styles and flavors. Because of this diversity, our vineyard exploration never stops. Instead, we continue to introduce and plant new varieties across our sites. Among the newest additions to the more than 90 grape varieties we harvest is Cinsault.
Originally from the Rhône region of Southern France, Cinsault (pronounced San-soh) is a classic European varietal. Traditionally, winemakers use it in Provençal rosé wines and Southern Rhône red blends. In addition, the grape produces fresh red wines that balance floral aromatics with bright fruit. Because Cinsault rarely appears as a single-varietal wine, discovering one offers a unique opportunity. For this reason, the Braganini Reserve Cinsault delivers a lighter, vibrant style. It bursts with flavors of fresh strawberry and raspberry, followed by delicate hints of violet.
Meanwhile, St. Julian has already seen strong results with other Rhône varieties in Southwest Michigan, including Syrah and Mourvèdre. With that success in mind, the team believed Cinsault would thrive in the region as well. According to Vice President of Winemaking Nancie Oxley, this decision marked a bold step forward. “To our knowledge, no one had planted Cinsault in this region,” she explains. “Nevertheless, we trusted our instincts, and the results exceeded our expectations. This wine is exceptional.”
Finally, the Braganini Reserve Cinsault ages in a blend of new and neutral French oak. This thoughtful approach enhances texture without overpowering the fruit. As a result, the wine drinks easily and shows medium tannins with a smooth finish. Fans of cool-climate Pinot Noir will find a familiar elegance and freshness. With medium acidity and bright red fruit character, this wine pairs effortlessly with many dishes. For a classic and satisfying match, try it with escargot, beef stew, or ratatouille.
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