Bright, lively, and full of flavor, Vidal Blanc Ice Wine Spring Fizz is a refreshing cocktail made for warmer days. Lightly bubbly and beautifully balanced, this cocktail feels right at home during spring celebrations or on a hot summer afternoon. Vidal Blanc Ice Wine Spring Fizz highlights the natural sweetness of ice wine while keeping the finish crisp and invigorating.
In this recipe, rich apricot jam blends seamlessly with the luscious fruit notes of Vidal Blanc Ice Wine. Fresh lemon juice brings brightness, while aromatic bitters add depth and complexity. Together, these elements create a mouth-watering cocktail that feels elegant yet easy to enjoy.
For the best results, we recommend using Vidal Blanc Ice Wine to anchor the drink with vibrant acidity and concentrated fruit character. To elevate the experience even further, serve this cocktail alongside a glass of Vidal Blanc Ice Wine or pair it with a light, fruit-forward white wine for a refreshing and cohesive sipping experience.
Ingredients
- 1 ½ oz Vidal Blanc Ice Wine
- ½ oz whiskey
- ½ oz lemon juice
- 1 Tablespoon apricot jam
- 2 dashes aromatic bitters
- Sparkling wine
- Lemon for garnish
Instructions
- Combine all ingredients in a cocktail shaker, minus the sparkling wine, and shake vigorously.
- Add ice and shake again for 10-15 seconds.
- Strain into a Collins glass packed with ice and then top with the sparkling wine.
- Garnish with a lemon twist and then enjoy!
