Medium-bodied dry white with orange peel and honeysuckle aromas and flavors of honeycrisp apple and nectarine. Pairs well with fish, pork, or chicken.
Best of Class Winner at San Francisco Chronicle Wine Competition. Winner of a Double Gold Award at the Harvest Challenge. Winner of a Gold Award at the American Fine Wine Competition, East Meets West Wine Challenge, Indy International Wine Competition, and the Michigan Wine Competition. Winner of the Jefferson Cup at the Jefferson Cup Competition.
Traminette has the wine characteristics of its better-known parent, Gewurztraminer. Exotic aromas of mango, orange peel, and pear leap from the glass. Crisp acidity and a hint of sweetness create the perfect framework on which flavors of peach, melon, and lemon zest dance. The long, satisfying finish begs another sip. The racy structure is the perfect accompaniment to shellfish, seafood and Asian cuisine.