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Blue Heron

Blue Heron

Flavors of pear & mango overlay a crisp acid structure that focuses the wine & leads to a long, satisfying finish.
Wine Style
Appellation
Lake Michigan Shore
Acid
6.80
pH
3.50
Residual Sugar
5.00
Alcohol %
9.00
Tasting Notes
A delicious example of Michigan’s cool climate white wines: lovely aromas of peaches, melons and citrus blossom dominate. Delicate flavors of pear, mango and lychee overlay a crisp acid structure that focuses the wine and leads to a long, satisfying finish. Made with the addition of reserve juice, the naturally low alcohol content and luscious fruit flavors appeal to a broad spectrum of wine lovers. Blue Heron is an excellent accompaniment to traditional fare, spicy Asian dishes and today’s “Fusion” cuisine.