St. Julian Winery & Distillery, Michigan’s oldest and largest craft distillery and longest-operating winery, proudly announces the release of Banana Bread Whiskey. This newest innovation expands the distillery’s growing portfolio of flavored whiskeys.
Banana Bread Whiskey delivers a rich and comforting tasting experience. The aroma recalls freshly baked banana bread. On the palate, ripe banana leads the way. Notes of cinnamon, vanilla, and soft caramel follow. The finish is smooth and velvety. This whiskey works beautifully neat, on the rocks, or mixed into creative cocktails.
“This release reflects our passion for innovation and craftsmanship,” says Nancie Oxley, Vice President of Winemaking. “We’re excited to share a whiskey that feels warm, familiar, and uniquely indulgent. Each sip offers a comforting and memorable experience.”
With this launch, St. Julian continues to expand its flavored whiskey lineup. Banana Bread Whiskey joins popular offerings like Caramel Apple, Cinnamon, Black & Blueberry, and Peach Whiskey. Together, these releases showcase the distillery’s creative approach to flavor development.
Since establishing the Christian Carl Copper Still in 1998, St. Julian has built a strong reputation for premium spirits. The distillery produces vodka, rum, brandy, gin, agave, and whiskey. Recently, St. Julian also introduced a Spirits Club. Members receive early access to limited releases, including small-batch agave, limoncello, and gin.
“Our new whiskey honors tradition while pushing creative boundaries,” says Bob Bilton, Head Distiller. “It represents our commitment to quality and bold flavor.”
Banana Bread Whiskey will be available first to St. Julian Spirits Club members. Afterward, customers can purchase it at St. Julian tasting rooms in Paw Paw, Frankenmuth, Union Pier, Dundee, Troy, and Rockford, Michigan. Learn more about the Spirits Club and its benefits, and explore the full spirits lineup online and in tasting rooms.
