Frankenmuth May Wine

Light-bodied sweet white wine with herbal yet tropical aromas and fresh acidity. Notes of dried apricot and pineapple lead to a subtle woodruff accent. Pairs well with fresh fruit, mushroom risotto, or chicken. Also excellent as a slushie. See recipe below:

May Wine Slush: Mix the following in a blender and enjoy!

• 2 cups May Wine
• 1 pint strawberries
• 6 oz can of lemonade
• 8-10 ice cubes

Available for tasting room pick-up starting April 29th!