Get ready to indulge in a playful, over-the-top dessert with Red Wine Ice Cream. This boozy treat adds an unexpected twist to a classic ice cream sundae and turns a simple scoop into something truly memorable. Whether you are looking to elevate dessert after dinner or impress guests with minimal effort, Red Wine Ice Cream delivers big flavor with very little prep.
The beauty of this recipe lies in its flexibility. Simply top your favorite ice cream with a red wine you love and let the flavors shine. For a rich, fruit-forward experience, we recommend Braganini Reserve Merlot, Braganini Reserve Meritage, or Braganini Reserve Chambourcin. Each dry red offers depth, structure, and vibrant aromatics that pair beautifully with creamy ice cream. If you prefer something slightly softer and sweeter, Simply Red is also an excellent choice, featuring layers of dark cherry, wild berry, and plum.
Ingredients
- 3 cups vanilla ice cream
- ¼ cup chocolate fudge sauce (or chocolate syrup)
- 4 strawberries sliced
- ¼ cup chopped walnuts
- 1 Tbsp rainbow sprinkles
- ½ cup red wine of your choice
Instructions
- Divide ice cream between two glasses or bowls. Top with fudge sauce, strawberries, walnuts and sprinkles.
- Pour ¼ cup red wine over the top of ice cream.
- Top with more sprinkles if desired.
