Punch Wine Jello Shots are a fun, flavor-packed twist on a party classic. Made with our Punch Wines, these vibrant treats deliver bold fruit flavor and a smooth 20% ABV in every bite. Easy to customize with your favorite Punch flavor, they’re colorful, nostalgic, and perfect for summer celebrations, backyard barbecues, lake weekends, holiday parties, or game day gatherings. Make a variety of flavors for an eye-catching spread that’s guaranteed to be the life of the party.
Ingredients
- 1 (3 oz) box flavored gelatin (match the flavor to your Punch Wine)
- 1 cup boiling water
- 1 cup chilled Punch Wine
- ½ to 1 teaspoon unflavored gelatin (optional, but recommended for a firmer set)
Instructions
- Arrange 2 oz plastic shot cups on a baking sheet or tray without the lids and set aside.
- If using unflavored gelatin, whisk it together with the flavored gelatin in a medium mixing bowl or large liquid measuring cup.
- Pour the boiling water over the gelatin mixture and whisk until completely dissolved, about 2 minutes.
- Let the mixture cool for 5–10 minutes so it is warm, not piping hot. This helps preserve the flavor and aroma of the wine.
- Stir in the chilled Punch Wine until fully combined.
- Carefully pour the mixture into the prepared shot cups, filling each about ¾ full to leave room for the lids.
- Refrigerate for at least 4 hours, or overnight, until fully set.
- Cover with lids and keep refrigerated until ready to serve.
Tip: For the best flavor, pair your gelatin with the Punch Wine flavor. For example, use Strawberry Jell-O with Strawberry Punch, Watermelon Jell-O with Watermelon Punch, Grape Jell-O with Grape Punch, and Berry Blue Jell-O with Blue Raspberry Punch.
