St. Julian Winery & Distillery, Michigan’s oldest craft distillery and the state’s largest and longest-operating winery, introduces two new seasonal sweet wines. Pumpkin Pie and Apple Spice Donut wines capture the flavors and aromas of fall in every sip. These limited-edition releases celebrate the season’s most comforting treats.
Both wines bring the warmth of baked fall desserts into the glass. Apple Spice Donut opens with aromas of freshly baked cider donuts. Notes of ripe apple, cinnamon, and vanilla follow. Pumpkin Pie delivers rich aromas of spiced pumpkin, cinnamon, and nutmeg. The wine finishes smooth and dessert-like, making it perfect for cozy autumn moments.
“Our goal was to create an immersive fall experience,” says Nancie Oxley, Vice President of Winemaking. “These wines celebrate the flavors that define the season. They feel comforting, festive, and easy to enjoy. Each bottle captures the cozy spirit of autumn.”
Innovation continues to drive St. Julian’s success. The winery consistently creates wines that stand apart in the marketplace. Past releases include Sweetest Fish, Orange Push Pop, and Boom Pop. Pumpkin Pie and Apple Spice Donut follow that same creative path. They blend traditional winemaking with playful, seasonal flavors.
“Our team enjoys pushing boundaries,” adds Oxley. “Exploring new flavor combinations keeps our wines fresh and exciting. Creating one-of-a-kind releases sets St. Julian apart.”
These seasonal wines are available for a limited time. Customers can purchase them online at stjulian.com, with shipping available to most U.S. states. Guests can also enjoy them at St. Julian tasting rooms in Paw Paw, Frankenmuth, Union Pier, Dundee, Troy, and Rockford, Michigan. In the coming weeks, select retailers across Michigan, Wisconsin, Ohio, Illinois, Indiana, Iowa, Georgia, Louisiana, Tennessee, Mississippi, and Kentucky will carry these releases.
