We don’t use isinglass (fish-bladder protein) in any of our products. On occasion, however, we do use albumin (egg whites), casein (milk protein), and gelatin (animal protein), for fining purposes. Since these items come in contact with the wine (even if completely filtered out), these products would no longer be considered vegan. If you’re inquiring about a specific product, please contact us at wines@stjulian.com.

Calories

Dry wines: approximately 70 per 5 oz. serving
Semi-dry wines: approximately 120 per 5 oz. serving
Medium sweet wines: approximately 150 per 5 oz. serving
Sweet wines: 160+ per 5 oz. serving
Brandy: approximately 100 per 1.5 oz. serving
Gin: approximately 100 per 1.5 oz. serving
Rum: approximately 100 per 1.5 oz. serving
Vodka: approximately 100 per 1.5 oz. serving
Whiskey: approximately 120 per 1.5 oz. serving

Carbohydrates

Dry wines: 3.5–10 g per 5 oz. serving
Semi-dry wines: 10–20 g per 5 oz. serving
Medium sweet wines: 20–70 g per 5 oz. serving
Sweet wines: 70+ g per 5 oz. serving
Brandy: 0 per 1.5 oz. serving
Gin: 0 per 1.5 oz. serving
Rum: 0 per 1.5 oz. serving
Vodka: 0 per 1.5 oz. serving
Whiskey: 0 per 1.5 oz. serving

Sulfites

We include a commonly used SO2 to inhibit the growth of bacteria in our wines.