Craving a refreshing lemonade-mimosa combo? Absolutely! Especially during the warmer months. These drinks are so easy to whip up that you won’t even need a detailed recipe. We recommend a simple mix of three parts of our Brut Champagne to two parts lemonade. But feel free to adjust the ratios to suit your taste. Once you’ve nailed the proportions, you’ll be ready to serve just one or a bubbly brunch for a crowd. If you are feeling really fancy dress it up with a rimmed glass of sugar and lemon zest. It’s that simple!
Ingredients
- 2 tsp. lemon zest
- 1/2 cup sugar
- 1 lemon, thinly sliced, plus a wedge for rimming
- 1 bottle Champagne
- 2 cups lemonade or pink lemonade
Instructions
- In a shallow dish, mix lemon zest and sugar.
- Rim champagne flutes with a lemon wedge and dip in sugar mixture.
- Place one slice of lemon inside each champagne flute, bending if needed.
- Fill flute halfway with champagne and top with lemonade. Serve and enjoy!
