We’re excited to invite you to our first major event of the year – the Spring Winemakers’ Dinner at the PAW PAW Barrel Room! Join us on April 5th, 2025, for an unforgettable evening featuring St. Julian’s Vice President of Winemaking Nancie Oxley and Chef Eric Gillish of Millennium Catering. Together, they’ve crafted an exquisite 5-course pairing menu that celebrates spring and delights the palate.
Tickets: $115 per person / $100 for Club Members
Club Members, you have exclusive early access to tickets, now through March 6th!
*Members, please LOG IN to your account when purchasing tickets online.
All attendees will receive a 30% discount on bottles purchased April 5th & 6th.
