Indulge in the delightful fusion of flavors with our Berry Mule Wine Cocktail, a refreshing twist on the classic Moscow Mule. Bursting with vibrant berries and the crispness of white wine, this cocktail is easy to make and visually stunning. It combines the zing of ginger with the sweetness of ripe berries, making every sip a delightful experience. Get ready to impress your guests or treat yourself to this fruity refreshment that’s sure to become a new favorite! We recommend using our Braganini Reserve Harvest Select Mountain Road Riesling for a subtly sweet twist, or opt for the Braganini Reserve Mountain Road Riesling, Reserve Riesling, and Reserve Pinot Grigio for exceptional dry choices that are packed with delightful fruity flavors.
Ingredients
- 1 cup fresh berries, divided (we used blackberries, blueberries and strawberries)
- 8 ounces white wine
- 1 bottle ginger beer
- 2 lime wedges
- 2 sprigs mint
- Ice for serving
Instructions
- Set a few of the berries aside to garnish the cocktails. Place the remaining berries in a bowl and muddle them together to release their juices. Allow the berries to sit for at least 5 minutes.
- Split the berry mixture evenly between two copper mugs or cocktail glasses.
- Add 4 ounces of wine to each cocktail, top with ice, and stir to combine.
- Fill each glass with ginger beer and top each with a lime wedge, mint and reserved berries. Serve and enjoy.