May 28th, 2024 | 6:00 - 8:00 PM
Join us at our ROCKFORD tasting room with Chef Shaylan for a deep dive into wine theory. You'll learn dozens of advanced tips for tasting and food pairing that the pros use. Includes a two-hour wine tasting and food pairing class hosted by Chef Shaylan, a personal charcuterie board, and a pre-selected flight of double pours. Space is limited.
Tickets: $40 per person
TO SIGN UP, PLEASE VISIT OR CALL THE ROCKFORD TASTING ROOM AT (616) 263-9087