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A beautiful dry red with notes of oak, coffee, cocoa, and smoke. Fermenting in the barrel increases the impact of the oak. Pairs well with bbq ribs, red sauce pasta, and flourless chocolate torte.
Exquisite dry red blend of Merlot, Crimson Cabernet, and Blaufränkisch.
Dry, medium-bodied red with balanced tannins. Aromas of fig, tobacco, and cedar with flavors of blackberry, cocoa, and black tea.
Italian for "four", this bold, dry red represents the number of varieties of grapes in this blend as well as the number of generations our winery has been family owned.
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