Frankenmuth May Wine
Light-bodied sweet white wine with herbal yet tropical aromas and fresh acidity. Notes of dried apricot and pineapple lead to a subtle woodruff accent. Pairs well with fresh fruit, mushroom risotto, or chicken. Also excellent as a slushie. See recipe below:
May Wine Slush: Mix the following in a blender and enjoy!
- 2 cups May Wine
- 1 pint strawberries
- 6 oz can of lemonade
- 8-10 ice cubes
Wine Style
Varietal
Appellation
Lake Michigan Shore
Acid
6.30
pH
3.45
Residual Sugar
9.00
Alcohol %
11.00
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