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Frankenmuth May Wine

Frankenmuth May Wine

Herbal, heather and dried apricot aromas lead to a crisp entry with a moderately light-bodied palate marked with sweetness and fresh acidity. Concentrated pineapple, tropical fruit, and woodruff aromas have a subtle accent.

Wine Style
Appellation
Lake Michigan Shore
Acid
6.30
pH
3.45
Residual Sugar
9.00
Alcohol %
11.00
Tasting Notes
Herbal, heather and dried apricot aromas lead to a crisp entry with a moderately light-bodied palate marked with sweetness and fresh acidity. Concentrated pineapple, tropical fruit, and woodruff aromas have a subtle accent. A dessert style that’s great with fresh fruit!