Frankenmuth May Wine
Herbal, heather and dried apricot aromas lead to a crisp entry with a moderately light-bodied palate marked with sweetness and fresh acidity. Concentrated pineapple, tropical fruit, and woodruff aromas have a subtle accent.
Wine Style
Varietal
Appellation
Lake Michigan Shore
Acid
6.30
pH
3.45
Residual Sugar
9.00
Alcohol %
11.00
Tasting Notes
Herbal, heather and dried apricot aromas lead to a crisp entry with a moderately light-bodied palate marked with sweetness and fresh acidity. Concentrated pineapple, tropical fruit, and woodruff aromas have a subtle accent. A dessert style that’s great with fresh fruit!
