
Frankenmuth May Wine
Light-bodied sweet white wine with herbal yet tropical aromas and fresh acidity. Notes of dried apricot and pineapple lead to a subtle woodruff accent. Pairs well with fresh fruit, mushroom risotto, or chicken. Also excellent as a slushie. See recipe below:
May Wine Slush: Mix the following in a blender and enjoy!
- 2 cups May Wine
- 1 pint strawberries
- 6 oz can of lemonade
- 8-10 ice cubes
Available for tasting room pick-up starting April 29th!