Fall is in full swing, and holiday celebrations are just around the corner. It’s the perfect time to stock up on delicious cocktail recipes for all your upcoming gatherings. This Figgy Spritz combines everything you love about a summer wine spritz, but with a cozy fall twist! A fragrant sprig of rosemary and fig syrup bring in rich, earthy flavors that are perfect for the season. It’s an easy, impressive large-format cocktail that’s sure to wow your guests at the holiday table. Pair it with our Brut Champagne for a crisp finish, or opt for our classic Sweet Nancie if you prefer a sweeter sip. Either way, your Thanksgiving happy hour just got a delicious upgrade!
Ingredients
- 1/2 cup granulated sugar
- 1/2 cup water
- 2 Tbsp fig spread
- 1 bottle of Champagne or sparkling wine
- 4 oz elderflower liqueur
- Ice cubes
- 4 oz club soda
- 1 to 2 figs sliced
- Rosemary springs for garnish
Instructions
- The first step is to make the simple syrup. In a small saucepan over medium heat, cook sugar, water, and fig spread, stirring occasionally, until slightly thickened and sugar is dissolved, 5 to 7 minutes. Let cool.
- In a large pitcher, combine Champagne or sparkling wine of choice, elderflower liqueur, and 2 oz fig syrup. Fill with ice. Top off with club soda.
- Pour spritz into wine glasses. Garnish with figs and rosemary.
