Chef Giles will be pairing 5 artisanal cheeses from across the country with your choice of either a Sweet or Dry flight of St. Julian and Braganini wines.
For over twenty-five years Chef Giles has sourced a vast array of cheeses from over 45 family owned and co-op producers, representing the best of small batch American production. Learn what Chef Giles looks for in quality cheeses, what works with what, and why these pairings work so well together.
General Admission is $20 and $16 for Wine Club Members. Call 269-657-5568 or stop in to reserve your spot. Space is limited, so sign up today!