Join us in the Apollo Room as we team up with Sarah Cox of Creative Catering (The Garden Griddle) for a four-course food and wine pairing that celebrates fall's harvest.
Each course is perfectly matched with your choice of a sweet or dry wine option. Attendees also receive a special 25% discount on any bottles purchased that day!
$30.00 per ticket / $24.00 for Wine Club Members
Limited tickets available on a first-come, first-serve basis. RSVP deadline is Monday, October 7th. Buy tickets online, in the Tasting Room, or call us at 269.657.6182
Goat Cheese with Pistachio Honey
2017 Braganini Reserve Chardonnay OR 2017 Braganini Reserve Vidal Blanc
2018 St. Julian Pinot Grigio OR St. Julian Michcato
White Chicken Chili
St. Julian Reserve Riesling OR St. Julian Late Harvest Riesling
At the Table Smores
2016 Braganini Reserve Merlot OR Catherman’s Port