October 19th, 2024 | 6:30 PM - 9:30 PM
Join us in the Apollo Room at the winery & distillery in Paw Paw for a fantastic evening of cocktails and dinner featuring St. Julian craft spirits created by Distiller Bob Bilton. Millennium Group’s Corporate Chef Eric Gillish has created a five-course fall dinner menu paired with cocktails made by Mixologist Jackie Padilla using five different St. Julian spirits.
TICKETS: $110 ($95 for Wine & Spirits Club Members)
Space is limited and we expect this dinner to sell out quickly. Tickets can be purchased online, or in the Paw Paw Tasting Room.