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A cornucopia filled with pumpkins and gourds
November 16th, 2019 | 5pm - 8pm

Join us for our first ever Cornucopia event! A fall themed casual event featuring corn themed small bites from Chef Cori of Catering Concepts, live music by Gary Pritchard, and wine specials to get you stocked up for Thanksgiving!

$18 | $15 for Wine Club Members

Please call the tasting room at 616-263-9087 or sign up directly in the tasting room.

 

Menu
Sweet & Creamy Corn Dip 
Served with Yellow Corn Tortillas

Homemade Corn Chowder
Served with Honey Cornbread


Battered Sweet Corn Bites


Roasted Garlic Pumpkin Hummus
Served with Seasoned Pita Chips


Mini Pumpkin Cannoli