Nancie will be pairing some of our finest wines with a five-course meal prepared by Chef Eric Gillish of Millennium Group.
The evening will also include a tour, barrel tastings, and an exclusive 30% discount on any bottles purchased.
Price: $95.00 | Wine Club: $76.00
Purchase tickets with the link below or at any retail location.
1st Course - paired with Gruner Veltliner
Seared Sea Scallop with grilled pear, rainbow carrot crisps, and burre blanc with black lava salt
2nd Course - Mountain Road Estate Riesling
Grilled Quail with butternut sage risotto and pork belly greens
3rd Course - Pinot Noir
Pork Loin Schnitzel with currant braised red cabbage, butter spatzel, and rich pork demi glace
4th Course - Cabernet Sauvignon
Salt & herb crusted lightly smoked strip medallion with roasted artichoke, kalamata, and pepper ragout, with citrus bleu cheese sauce, garnished with gaufrette crisp
5th Course - Creme d Or
Pumpkin Cheesecake stuffed ginger bouchon with whipped goat's cheese & marscarpone and creme d or zabaglione