Coconut Paloma Cocktail
A sip of summer, this take on the classic Paloma celebrates sweet coconut and bitter grapefruit. It's an out-of-the-box cocktail that unites our St. Julian Coconut Rum and Silver Agave, and is perfect for sipping on the deck on a warm summer evening.
Ingredients
- 3 oz grapefruit juice (unsweetened)
- 1.5 oz St. Julian Silver Agave
- 1 oz St. Julian Coconut Rum
- Grapefruit slices for garnish
- Mint leaves for garnish
- Honey or agave and shredded coconut rim
Instructions
- Brush the rim of a glass with honey (or agave) and dip it into shredded coconut.
- In a cocktail shaker, combine the grapefruit juice, silver agave, and coconut rum with ice. Shake well.
- Add a few large ice cubes to the serving glass.
- Strain the cocktail into the prepared glass and garnish with grapefruit slices and/or fresh mint.