Aged in our port barrels, this 100% Michigan cherry wine is sweet, sultry, boozy (14% ABV), and summer’s perfect wine- but you must be a Wine Club Member to get it! Try it mixed in a wine cocktail like the Cherry Bomb Manhattan made with St. Julian Bourbon, or the Cherry Spirtz made with a splash of St. Julian Brut Champagne or Sweet Nancie. Cheers to a cherry lover’s paradise!

The Port Barrel Aged Cherry Wine is a Wine Club exclusive, so it is only available to our members. Interesting in joining our Wine Club for access to exclusive wines, discounts, events, and more? Learn more here! 

Cherry Bomb Manhattan Ingredients

• 2 ounces St. Julian Bourbon
• 1 ounce St. Julian Port Barrel Aged Cherry Wine
• 3 dashes of bitters
• Orange peel for garnish 

Cherry Bomb Manhattan Instructions

1. In a shaker with ice, combine the Port Barrel Aged Cherry Wine, Bourbon, and bitters. 
2. Shake for 15 to 20 seconds. 
3. Strain and pour either up or into a rocks glass over ice. 
4. Add orange peel to garnish and enjoy!

Cherry Spritz Ingredients

• 2 ounces St. Julian Port Barrel Aged Cherry Wine
• 3 ounces St. Julian Brut Champagne if you like it drier, or St. Julian Sweet Nancie if you like it sweeter

Cherry Spritz Instructions

1. Pour the Port Barrel Aged Cherry Wine into a champagne flute.
2. Top with your preferred sparkling wine and enjoy!  

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