' St. Julian Winery - Ritzy Remoulade

Ritzy Remoulade

Ritzy Remoulade

Recipe by Laura Kurella

At a Glance

Serves: 16


1 tablespoon horseradish
2 tablespoons ketchup
1 tablespoon Worcester
1 tablespoon white vinegar
1 tablespoon minced garlic
1/2 red bell pepper
2 green onions, chopped
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 shallot, chopped
2 tablespoon fresh parsley
1 tablespoon Tabasco
2 tablespoon honey
1 tablespoon fresh lemon juice
Salt, to taste


Place all ingredients in a food processor and pulse until smooth. Salt to taste and refrigerate 1 hour before serving.

Per serving: Calories 104; Fat 8g; Carbohydrates 9g; Sodium 212mg; Fiber 0g; Protein 1g.

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