' St. Julian Winery - Solera Cream Sherry Cake

Solera Cream Sherry Cake

Solera Cream Sherry Cake

Recipe by St. Julian

Ingredients

1 Box Yellow Cake Mix
1 cup St. Julian Solera Cream Sherry
¾ cup Vegetable Oil
5 Eggs
1 Small Package Instant French Vanilla Pudding

Directions

Mix all ingredients in large bowl, mix for 5 minutes on medium speed. Bake at 350 degrees for 50 minutes in a lightly greased Bundt pan.

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