' St. Julian Winery - Solera Caramel Drizzle

Solera Caramel Drizzle

Solera Caramel Drizzle

Recipe by St. Julian

Ingredients

3/4 Cup Solera Cream Sherry
1/2 Cup Unsalted Butter
3/4 Cup Light Brown Sugar

Directions

In a pan add the Sherry and butter, cook over medium heat until butter is melted.  Stir in brown sugar until dissolved.  Simmer on medium heat-remove from heat and let set (should thicken).  Serve warm.

*Stir constantly to keep from burning.

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