' St. Julian Winery - Smoked Salmon Dip

Smoked Salmon Dip

Smoked Salmon Dip

Recipe by St. Julian


4 oz Cream Cheese
½ Cup Hellmann’s Mayonnaise
½ Cup Sour Cream
1 Tbsp Horseradish
1 Tbsp Brown Mustard
¼ Cup ST. J Pinot Grigio
1 Tsp. Garlic Powder
2 Tsp. Worcestershire Sauce
1Tbsp Fresh Parsley, chopped
2 Tbsp Fresh Ground Pepper
1 Cup Smoke Salmon, boned and skinned


Combine all ingredients in food processor. Process until blended. Serve with chips, crackers, ect.

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