' St. Julian Winery - Reverse Cheesecakes

Reverse Cheesecakes

Reverse Cheesecakes

Recipe by Laura Kurella

At a Glance

Serves: 20


20 fresh strawberries, cleaned, hulled and slightly gouged out
8 ounces Neufchatel cheese, softened
2 teaspoons pure vanilla extract
3 tablespoons powdered sugar or substitute
Dark chocolate, melted (optional)


Trim bottom of strawberry so that it will stand up by itself. Arrange berries on a serving dish, hulled side up. In a bowl, combine the cheese, vanilla and powdered sugar, mixing well. Place cheese mixture in a piping bag then pipe mixture into the tops of the berries, filling them equally. Drizzle with melted chocolate.

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