10 fresh mint leaves
2 cups water
3 unflavored tea bags
1/2 bottle of St. Julian Pinot Grigio
2 cups lemonade
1/4 cup sugar - adjust to taste
Bring water to a boil in large saucepan and add the tea and mint leaves. Let simmer for 5 minutes. Remove the tea bags and add the St. Julian Pinot Grigio, lemonade, sugar and stir. Serve over ice with additional mint leaves.
Refreshing and perfect for picnics and pool parties.