' St. Julian Winery - Passionate Peach Pool Pops

Passionate Peach Pool Pops

Passionate Peach Pool Pops

Recipe by St. Julian

Ingredients

1 can peach slices in syrup
1/4 cup sugar
1 cup Passionate Peach Spumante

Directions

Blend the above ingredients in blender or food processor. Pour into popsicle molds and freeze. Perfect in summer around the pool!

Tasty treats that can be frozen on Popsicle sticks or in ice cube tray. Use the cubes to keep champagne cold without watering it down.

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