' St. Julian Winery - Passionate Peach-Pineapple Punch

Passionate Peach-Pineapple Punch

Passionate Peach-Pineapple Punch

Recipe by St. Julian

Ingredients

2 bottles St. Julian Simply White
2 bottles St. Julian Passionate Peach Spumante
46 oz pineapple juice
1 can pineapple rings in juice
Maraschino cherries - halved
1 cup water

Directions

The night before serving, arrange the pineapple rings in a ring mold, overlapping to fit in all the rings. Place a half cherry in the center of each ring. Pour the liquid from the canned pineapple over the rings. Add an additional cup of water and freeze.

Just before serving, mix all the beverages together and add the frozen ring float.

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