' St. Julian Winery - Nacho Nibbler Platter

Nacho Nibbler Platter

Nacho Nibbler Platter

Recipe by Laura Kurella

At a Glance

Serves: 6


4 soft flour or corn tortilla shells, cut into triangles
1 cup of canned corn, drained
2 tomatoes, chopped
4 green onions, chopped
1 jalapeno pepper, chopped
4 tablespoons sour cream
1 cup grated cheddar cheese


Preheat oven to 400 degrees.

Spread tortilla triangles out on a large, shallow, flameproof dish then spray lightly with cooking spray.

Bake for 5 to 7 minutes or until crisp but not browned.

Remove from oven then set oven to broil.

Over crisped triangles, sprinkle corn, tomatoes, scallions and jalapeño pepper then spoon sour cream and sprinkle with cheddar cheese.

Broil for 2–3 minutes or until cheese melts and is bubbling. Serve at once.

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