' St. Julian Winery - Herb Vinaigrette

Herb Vinaigrette

Herb Vinaigrette

Recipe by St. Julian


1/3 Cup Extra Virgin Olive Oil
1/2 Cup St. Julian Italian Dressing
1 T Fresh Basil
1 T Fresh Thyme
1 Tsp. Brown Sugar
1 Clover Garlic, Crushed
1 Tsp. Dijon Mustard
1/4 Tsp. Salt
1/2 Tsp. Fresh Ground Pepper


Combine all ingredients in a quart container with a tight fitting lid. Shake well until blended. Can be stored for up to 2 weeks.

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