“Pacific Rim”

Winemaker’s Dinner

Saturday, April 26, 2008

Bringing the vast regions that border the Pacific Ocean and their different cuisines

together to form a superior menu paired with world class wines

Champagne Reception

6:30 p.m. to 7:00 p.m.

Appetizer

Gourmet Thin Crust Pizzas

Herbed Artichoke, Four Cheese, Proscuitto & Goat Cheese, Gorgonzola Pear, Shrimp & Goat Cheese

Braganini Reserve Blanc de blanc

Braganini Reserve Traminette 2007

Braganini Reserve Pinot Noir Rosé 2007

Dinner

Course One

The Trio

Pork Spring Roll, Crab Wonton & Ahi Tuna Roll

Sauvignon blanc 2007

Course Two

Scallop Ceviche with melon, Chile & Mint

ST. J Pinot Grigio 2007

Course Three

Creamy Red Pepper Soup

Sweet Red Peppers and Pears

ST. J Riesling 2007

Course Four

Alaskan Salmon Roasted with Plum Tomatoes & Caramelized Lemons

Hawaiian Rice Pilaf with Pineapple and Macadamia Nuts

Lemon Ricotta Biscuits-Gorgonzola Biscuits

Braganini Reserve Syrah 2006

Course Five

Baked Alaska atop a Mixed Fruit Puddle

Solera Cream Sherry

Click Here to reserve your spot(s) via E-mail!

NOTE

Requests for cancellations need to be received at least seven (7) business days prior to the event to receive a full refund.

Michigan Liquor Code states that it is illegal to sell, furnish, or give alcohol to a visibly intoxicated person.