' St. Julian Winery - Champagne Lemonade Punch

Champagne Lemonade Punch

Champagne Lemonade Punch

Recipe by St. Julian


6 ounces lemonade, frozen concentrate - thawed
2 bottles St. Julian Sweet Nancie - chilled
20 ounces halved frozen strawberries
2 liters sparkling water


Reconstitute lemonade concentrate as directed on can. Pour into ice cube tray or mold and freeze. Mix together other 3 ingredients. Add frozen lemonade to punch.

Great for a party or for a thirst-quenching summer drink.

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