' St. Julian Winery - Champagne Freeze

Champagne Freeze

Champagne Freeze

Recipe by St. Julian

Ingredients

1 Bottle St. Julian Raspberry Spumante, Chilled
1 Pint Frozen Raspberry Sorbet
2 Cups 7-Up (or Sprite), Chilled
1 Cup Fresh Raspberries

Directions

Pour the 7-Up into a large punch bowl. Stir in sorbet until blended. Pour St. Julian Raspberry Spumante over sorbet mixture. Pour into champagne flutes & garnish with raspberries.

Wine Pairings

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