Light golden, butter cream yellow in color. Lively, lemony acidity gives the spicy citrus and Bartlett pear flavors excellent structure and complexity. Crisp in texture, with shades of toast weaving through the lemon zest and honey suckle flavors with a refreshing Honeycrisp apple finish.
Meaning “white wine from red grapes”, is made from selected lots of 100% Michigan grown red vinifera including: Cabernet franc, Cabernet sauvignon, Merlot, Pinot noir and Syrah. The cuvee is assembled with a drop of Traminette for stylistic consistency. Expect the Braganini Reserve Blanc de noir to be clean and crisp, emphasizing on berry fruit.
Capturing currant and blackberry fruit at the zenith of ripeness, this is smooth, plush and layered, with a mix of mocha, black cherry, cedar and cassis all flowing together in a steady stream.
A rich, satiny entry leads to a sweet medium-body with pure peach marmalade accented flavors and a long, tangy caramelized pineapple, apple and mineral accented fade. A delicious, vibrant dessert wine.
Picked late in the season this wine offers an opening of honey flavors that dance with just a enough sweetness to entice the soft fruit flavors of light melons and golden raisin.
